How does one dish complete you and me? I am in love with this divine lunch or brunch from Le Yaca. It speaks to my favorite crustacean, lobster.
I am so lucky to live near the delightful French Restaurant Le Yaca. Beautifully upscale with excellent service, Le Yaca is comfortably elegant.
I am hooked on the lobster poached and then grilled. The menu makes it sound delicious.
Le Homard
Maine Lobster Tail Poached In Olive Oil, then Grilled, Crispy Potatoes & Sautéed Spinach, Choice of : Shallot Beurre Blanc / Truffle Vinaigrette
The picture is even better and the flavor…incredible. Can there be anything better? I don’t think so.
